Description
- HIGH IN PROTEIN Ragi (Finger Millets) an excellent protein source for vegans who rely only on plant-based sources for their protein intake. Nutritionally, when ragi used as a whole grain it is higher in protein and minerals in comparison with all other cereals and millets. Since it is gluten-free and rich in protein, ragi benefits those who are gluten intolerant. Ragi (Finger Millet) contains more potassium and calcium than any other variety of millets as well as most grains and cereals.
- HIGH FIBER & ANTIOXIDANT RICH - Ragi has more dietary fiber as compared to rice and other grains. ...
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