Description
- Sago, also known as sabudana, is a type of small, pearl-shaped starch granule made from the pith of the sago palm tree.
- It is commonly used in Southeast Asian and Indian cuisine as a thickening agent and as a staple ingredient in traditional dishes such as sabudana khichdi and vada.
- Sago is also often used in sweet dishes such as kheer and payasam. It is a gluten-free ingredient and is considered to be a good source of energy due to its high carbohydrate content.
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