Description
- Almondette Kernel is rich in protein content (20-30%) and have high oil content (40-50%), which is highly nutritious
- These seeds in many cases are crushed to generate a powder that is definitely then employed for a flavoring or spice in lots of authentic Indian dishes. Especially desserts like burfi
- Chironji seeds are used in a host of Indian desserts including variants of the kheer and various different kinds of halwas and are also an essential part of making masala milk, doodh-pak and other rich milk-based beverages and used as toppings in cakes
- Charoli nuts is ...
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