Description
- DAL MAKHANI - SLOW COOKED FOR 12 HOURS ON A TANDOOR! BEST QUALITY KAALI DAL & RAJMA SOURCED FROM NORTH INDIA.
- BASMATI RICE SOURCED FROM THE FIELDS OF NORTH INDIA.
- STERLIZATION OF FOOD WITH ADVANCED HEAT, & RETORT TECHNOLOGY.
- NO ARTIFICIAL COLOURS & FLAVOURS OR PRESERVATIVES.
- JUST HEAT & EAT.
A sumptuous meal comprising Dal Makhani and Basmati Rice. Dal Makhani is a blend of black gram, Bengal gram and red kidney beans cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices, butter and ...
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