Description
- Kalonji seed is used as a flavor and is used in various traditional foods
- Traditionally it is used in pickle to balance the taste and help in digestion
- Aids weight loss
- Controls blood pressure
- Increases memory and alleviates asthma
The kalonji, or Nigella seeds, is an interesting spice when used for tempering, it adds a beautiful aroma to the dishes, and a hint of flavour that you cant quite nail. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong ...
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