Description
- Shikanji masala is primarily used to make the refreshing drink called shikanji, but it can also be used in a variety of other ways to add a tangy and spicy flavor to dishes.
- Raita: Shikanji masala can be added to yogurt-based raita to give it a zesty flavor. Simply mix some shikanji masala into plain yogurt along with chopped vegetables like cucumber, tomatoes, and onions, and serve as a side dish with your meal.
- Salad dressing: You can use shikanji masala as a flavoring for salad dressings. Simply whisk together olive oil, lemon juice, shikanji masala, and a pinch of salt ...
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