Description
- RICH IN FIBRE
- GLUTEN FREE
- GOOD FOR DIABETICS
- PROTEIN RICH
- RICH IN IRON
- LOWER BLOOD PRESSURE
- HIGH IN MAGNESIUM
Sorghum is also called Jowar and is known to be an important coarse-grained food crop. ghm jowar flour is obtained from jowar after cleaning, grinding and sieving.
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