Description
- Made using traditional process.Fresh & Pure Cow Milk Is Procured From Hand-Picked Gaushala and Whole Milk Is Converted Into Curd, Curd Is Slowly Churned by Clock- Anticlock wise to Make Makkhan.
- Makkhan Is Heated At 105 Degree C to obtain best Quality pure cow ghee and Promote Good Health, Lubricating Joints, And Is Super Rich In Anti-Oxidants To Improve Body Immunity.
- Made by the Farmer and Cow lover communities
- High smoke point and Best for cooking and Deep frying
- Helpful in pregnancy, Slow downg aging process and Good for growing kids.
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Shipping & Returns
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