Description
- Ker-sangri or panchkutta is king of royal kitchen. One of Rajasthan's most popular dishes, the berries of the khejri trees and slender sangri beans makes a brilliant piquant dish.
- Get an awesome traditional taste in 3 easy steps : soak, boil and cook. Relish this delicacy with Bajra ki roti.
Gattani Natural's Panchkuta (Mix of Ker, Sangri, Kumatiya, Gunda, Amchur, Whole Mirch) 400g
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