Description
- indian spice ganthoda is used in Ayurvedic medicine, savoury foods, and drinks for flavour and therapeutic benefits.
- For optimal health, it is suggested in Ayurveda to consume ginger, licorice, and Peepramul powder together every day.
- One of the finest treatments for colds is tea prepared with Pipramul Powder.
- To flavour dishes like seafood or mutton and vegetarian dishes, peepramul powder is a common spice in Indian and Chinese cooking.
It is also known as Peepramul or Ganthoda, a name distinct from sonth (dried ginger). It is frequently combined ...
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