Description
- Used as stabilizer and emusifier.
- White monoclinic crystalline Powder, odorless.
- Slightly soluble in water.
- As emusifier in icecream and soft drink to make the product smooth.
- As leavening agent in cake, bread and other baked foods to improve texture.
Monocalcium phosphate is leavening acid found in baked goods. It has neutralizing value of 80 and is very fast acting. Its used in conjunction with baking soda to provide aeration and volume in cakes and cookies. It is used in products like pancakes, cookies and angel food cake mixes, where ...
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