Description
- Urad Dal Black is high in protein and fiber, and it is also a good source of iron, potassium, and magnesium.
- Urad dal split is used to make a variety of dishes, including vadas, idlis, dosas, and pakoras. It is also used in lentil soups and stews.
- Urad dal is rich in iron, which helps to enhance overall levels of energy in the body.
- When choosing urad dal split, look for dal that is light brown in color and has a smooth texture. Avoid dal that is dark brown or has any visible blemishes.
- Urad dal chilka can be stored in an airtight container in the pantry.
Shipping & Returns
- We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help