Description
- Salted Pork Lard
- Mixed With Salt Power
- Added Namak in Pork Lard
Lard is a great source of vitamin E and minerals. It also contains less cholesterol than an equal amount of butter by weight. Lard can be used for multiple food operations such as baking, grilling, frying, sauteing etc. It can also be used as a substitute for spreads such as butter. Lard is more affordable when compared to vegetable oils. Pig ghee is high in vitamin D. However, all lards do not have it at equal levels. The amount of VItamin D in pig ghee depends on conditions like the diet consumed by the animal and how it was raised. Lard is a good source of monounsaturated fats. This fat content present in lard helps to lower our cholesterol levels and maintain a healthy heart. It is also good for the arteries, skin and in regulating hormones. Lard comes in two forms; dry rendered and wet rendered. The wet rendered lard has a high smoke point, which means it wont oxidize at high temperatures and can be safely used for frying, baking and other cooking purposes without getting burnt. The ghee made from pig doesnt taste like pork, so people who dont like the taste of pork can also enjoy lard. Lard contains choline that helps to move cholesterol and very-low-density lipoproteins from the liver