Description
- DRIED POMEGRANATE SEEDS: Refers to the "Anardana". Bits of pomegranate pulp remain on the seeds as they dry, so the slightly sticky seeds with a fruity, mildly sweet and tangy taste are used as a souring agent in Indian cuisine.
- They are rich in vitamin C, pomegranates are a powerhouse of nutrition
- It is a popular ingredient in trail mixes, grenadine syrup, sauces, granola bars and salad dressings and are highly used in Indian and Iranian cooking
- You can make your own powder for use in and over foods to add a tangy, sour and sweet flavour to your favourite dishes
- HEALTH ...
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