Description
- Kewra extract can be used in multiple savoury and sweet delicacies, especially in Awadhi and Mughlai cuisines. It imparts a delicious aroma to the food. From gravies to barbeques, Kewra Water adds a special subtle taste to dishes. You can also use it to flavour puddings, homemade lemonade, refreshing yoghurt & more.
- The aroma of Kewra Water is distinctively floral. It works very well to add a fragrant spiced taste to Biryanis, Pulaos & more.
- Kewra Water helps revive skin cells and moisturizes the deeper layers of your skin. The antioxidants present in it help slows down ...
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