Description
- 70 Grams
- Pan me lagane wala kattha
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- Method of making catechu - First cut a small piece of catechu, then put water in a bowl and soak it for 24 hours, after 24 hours, remove the top water and let the cottage light cook for 4-5 minutes, cook. After filtering and keep for 2-3 hours in the fridge to frost, after that you can use milk or some water mixed in it.
- Dry Kattha Chip
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