Description
- Dry Coconut Can be used in curries, prasad, gravies or spice blends. Store in a cool, Dry Place in an airtight container.
- Dry coconut can be cut into cubes, sliced or grated and added to a number of both savory and sweet dishes. In India, Dry coconut is used to make Khopra Pak a baked treat made with saffron and milk. Cut the copra away from the hard kernel and remove any remnants before using.
- Blend shredded Dry coconut with hot water, place pulp into a cheesecloth over a bowl and squeeze the liquid out for homemade coconut milk.
- Grated Dry coconut can be used as a garnish or added to cookie or cake recipes
- Dry coconut can also be used in Prasad, It is hygienically packed.