Description
- If theres one blend considered to be the most important and emblematic of Moroccan cuisine it is Ras Al Hanout.
- It is commonly used in tangines and as a dry rub for lamb, chicken, turkey, burgers, in stews, couscous, rice, meat and vegetable curries.
- A very versatile spice, it can be also used in cakes and cookies.
- Ras el hanout or rass el hanout is a spice mix from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine
- Doyen is the largest Middle Eastern and Lebanese speciality food brand. Click on the Doyen ...
Shipping & Returns
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