Description
- A large part of the Bengali culture is about its cuisine. What is known as the Bengali food today is a result of centuries of experiments with the ingredients coming from across the world.
- Kul Pickle: Kul pickle is made with fresh red dates (jujube) and is an all-time favorite pickle because of its burst of flavors.
- Mustard Kasundi: Kasundi or mustard sauce is an integral part of any kitchen. This zesty flavorsome sauce is not for the faint-hearted, the strong citrus aroma & the unique taste has gained Kasundi a special place in every Bengalis food chain. The strong, pungent ...
Shipping & Returns
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