Description
- It is commonly used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.
- Nigella seeds (kalonji) can be eaten raw, added to dishes or mixed with honey or water. The oil can also be diluted and applied topically to the hair and skin or taken in supplement form
- It is commonly used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachori among others.
- Black Cumin seeds has high antioxidants that helps to boost metabolism, lower cholesterol level
- Nigella ...
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