Description
- FARRO: An ancient grain (dating 17000 years back) now considered as a relic crop. Grows only in specific areas. Also known as long wheat or emmer wheat
- SUPERIOR WHEAT: It is nutritionally superior compared to normal wheat and considered best for diabetic management.
- LOW GLUTEN: It has relatively low gluten content. People with wheat sensitivities have had great success with emmer wheat.
- Sourdough Bread: Great for baking breads and cakes
- Ingredient Type: Vegetarian; Shelf Life: 270 Days
Long wheat (Triticum dicoccum - emmer wheat or farro) ...
Shipping & Returns
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