Description
- Ingredients: Moong dal, urad dal, ghee, curry leaves, chili, pepper, fried channa dal, and salt.
- Recipe: This is a mixture of pulses and spices. It can be used with Ghee, Coconut oil or Gingelly oil for cooked rice. This powder can also be used for Idli, Dosal, Poori, Chappathi etc., as Chutney powder
- Paruppu podi/ dal powder is made in few different ways.The most traditional way to use Dhal Rice Powder is to mix it with hot steamed rice and ghee (clarified butter). This creates a flavorful and comforting dish that can be enjoyed as a simple meal.
- Use it as a condiment ...
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