Description
- Make Desi Dall at Home or use for Germination 100% Desi
- Soaking: Soak the seeds overnight in water. This helps soften the outer seed coat and encourages germination.
- Whole toor dal, also known as whole pigeon peas, refers to the whole, unsplit seeds of the pigeon pea plant. These seeds are commonly used in various cuisines, especially in Indian, African, and Caribbean cooking. Here's how you can use whole toor dal in your cooking:
- Washing and Soaking: Before cooking, it's a good practice to wash the whole toor dal thoroughly in water to remove any dirt or debris. ...
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