Description
- No Artificial Flavour, Suitable for Vegetarians. Contains highest nutritional values (100% Pure Natural & Untouched)
- Kesar contains Crocus compound which is present in saffron acts as anti-depressant when consumed regularly in prescribed quantities.
- Kashmir Saffron Threads Vacuum packed in an air-tight glass bottle snugly stored in a tamper proof sturdy box.
- Saffron is also known as Kesar or kunkumapoo, it is used as colouring agent and flavour enhancer in Sweets & desserts as well as dishes like Biryani. How to Store- Store in a cool, dry place in an airtight container and preferably refrigerate after opening.
- All Dawn Lee Dryfruits Herbs and Spices are hygienically packed and undergo stringent and rigorous laboratory tests to meet FSSAI food safety norms.
Kashmiri Saffron Indian-administered Kashmir is known for its high-quality saffron, a spice derived from the crocus flower. Saffron is grown commercially primarily in India, Spain and Iran. But the Kashmir variety is considered the best. Saffron is also called Kesar in Hindi. Dawn Lee Provides you fresh Natural Pure Aroma Kashmiri Saffron long Threads which is red sharp in color and enhance taste and make you healthier. Saffron has a distinct flavor that comes from chemical compounds in it such as picrocrocin, and safranal. The active components in saffron have many therapeutic applications in many traditional medicines as antiseptic, antidepressant, antioxidant, digestive, anti-convulsant. How to test Saffron for purity? Cold Water Test: Take a few saffron threads and put them in cold water. Fake saffron will release some of their colors in the water, but the difference is that pure saffron will not release a lot of colors immediately. Pure Saffron you will notice the threads slowly releasing a golden hue. It can take around 10-15 minutes for the cup of water to turn completely yellow. Rub the Saffron threads with your fingers: Pure Saffron threads will not break apart. How to Store? Store inside a closed box and keep it in cool dark place (preferably inside the refrigerator) away from the light since light rays oxidize the pigments in saffron and offset its flavor. Usage of Almonds: Popularly known as "kesar" in the Indian subcontinent, it has been in use in the preparation rice-pilaf, rice-pudding, "halwa" and other sweet dishes in many countries. It is also used as a color and flavoring base in the preparation of kulfi, ice-creams, cakes and drinks.