Description
- Coorg Essence Kachampuli or the Coorg Dark Vinegar also known as Kudampuli and Brindleberry is a dark vinegar made from ripe fruits of the Garcinia gummi gutta tree found in the evergreen forests of Coorg.
- Kachampuli is mainly used in the final stages of meat cooking and gives the dish a distinct sour which when blended with spices is guaranteed to blow your mind, off late
- It is a very potent and concentrated souring agent with very long shelf life. It is extensively used to flavour many dishes from pandi curry to chicken fry.
- It is traditionally used for its health ...
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