Description
- Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning hole, while bucato or its Neapolitan variant perciato mean pierced.
- Rich flavour and maintains its authentic shape.
- Perfect colour, smell and texture. Pasta is a fundamental component of the Mediterranean diet.
- Excellent and versatile pasta, Goes well with red or white sauces also perfect for pasta salads.Cook with 100% Italian authentic Colavita Olive Oil for a perfect Italian meal.
- Its in this spirit that ...
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