Description
- CMC (Carboxy methyl cellulose) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents
- An organic cellulose gum which functions as a thickener, binder, and suspending agent in glazes.
- "Weird"s CMC Increases Volume, Improves Texture and thickness of Cream and looks Smooth with good in taste feature.
- To make perfect gum paste, simply kneaded 1-teaspoon of CMC powder (Tylose) into 8 ounces of rolled fondant. Use immediately for best results. Store gum paste in a tightly sealed bag, ...
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