Description
- It has a rich aroma. It is used in baked goods, and can also be a part of meat dishes, stew, etc.
- In India, mace is commonly known as Javitri. Mace visually looks more like a covering of a seed similar to a net.
- Mace is used in food preparations for its aromatic flavor. Subsequently, it is used in flavoring stews, curries, pickles, sauces, and ketchup.
- Mace is added to sweet puddings, muffins, cakes and breads to impart its flavor.
- Natural & Farm Fresh
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Shipping & Returns
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