Description
- Stone Flower, also known as Chharila or Phattar Phool, is lichen generally used as a spice to enhance the flavor and taste of food.
- FLAVOUR - Kalpasi has no taste of its own, but adds a mysterious flavour, a distinct aroma and a fiery taste.
- It is used extensively in Chettinad cooking, especially chicken curries etc., and in the maharashtrian 'Goda' masala.
- PACKAGING - Carefully and hygienically packed to retain original flavour, aroma and essence.
- Kalpasi or black stone flower is a species of lichen used as spice in India. One of the ingredients in East ...
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