Description
- Black Cardamom has a strong, smoky flavour. It is dried over open fire for a long time which gives it a very strong, pungent woody aroma that distinguishes it from other spices.
- Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi that is used in many of the cuisine's signature dishes.
- It is in the form of seed pods, which are dark brown to black in colour and take on a smoky flavour due to the way they are dried.
- Black cardamom may help in various digestive disorders and also helps in fighting stomach ulcers.
- Black cardamom pods ...
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