Description
- Ajwain is an essential condiment in Indian cuisine.
- Natural & Pure Carom Seeds, made from the finest Ajwain sourced from farms across India, Grown without use of any chemicals, pesticides or insecticides.
- In Indian recipes, ajwain is used in curries and as a tadka in pakoras and dals, as well as flavouring in bread. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams.
- Ajwain is mainly used to flavour pastries and breads like samosa shells, parathas (flaky flatbreads) and rotis. ...
Shipping & Returns
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