Description
All natural long leaf Kashmiri Namkeen Tea. Finest quality green tea leaves specially used for the preparation of traditional Kashmiri Namkeen Tea/Noon Chai.
No added flavors, colors, preservatives, synthetic additives or chemicals.
Preparation: Add 1 tsp of tea leaves, a pinch of baking soda and salt (to taste) to 250-300 ml of water in a pan. Boil until it turns red or is reduced to around 100 ml. Strain the decoction in a separate pan. Add a cup of milk and bring to boil.
Serving suggestion: Add a small amount of butter to your cup of pink tea and serve.
Namkeen Tea is called Noon (Salt) Chai ...
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