Description
- Fennel is extremely popular in Italy where they are often used to make sausages. As well as flavouring certain meats and poultry, fennel is more frequently used to flavour fish and seafood in particular.
- The flavor of fennel is slightly sweet and has a definite licorice-like taste.
- Fennel seeds are rich in fiber and it has antibacterial, antifungal, and anti-inflammatory properties.
- No artificial colours and preservatives
- Fennel Seeds widely used as a savory spice. It is one of the popular ingredient in India mainly in cooking as a condiment and flavoring ...
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