Description
- Bread Improver improves bread volume, the softness of bread and dough stability during the process.
- A bread improver helps form a light, airy crumb without sacrificing its "chew" or "toothiness".
- It can also be used in the fermented dough at a lower dosage for making premium bread, buns, rolls etc.
- Use 1 to 1 1/2 tablespoons of improver for bread and 2 tablespoons of improver for baked goods you roll out such as pizza dough.
Bread improver is a combination of ingredients added to bread dough to enhance its quality and texture. It is used to improve ...
Shipping & Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help