<ul><li>One bottle contains 200g raw chilli, or approximately 140g after brining. Extra salt added for preservation purpose.</li><li>The green chilli pickle can be used to add hot flavor in curries, chutneys or any other food items.</li><li>Ingredients: Birds eye chilli in brine solution, with vinegar</li><li>We have both white and green varieties of birds eye chilli.</li><li>Kochechi salted birds eye chilli is prepared used organically grown green chillies, picked from local farmers in Kerala</li><li>Instructions for use: Soak in clean cold water to remove excess salt</li><li>Storage instructions: If stored in cool, dry place, it can remain fresh up to 6 months</li></ul><br><br>Description\n\nBirds eye chilli is known in different names like kanthari mulaku in Malayalam, jeerige menasu in Kannada, kanthari milagai in Tamil, longi mirch in Hindi, etc. The small chilli is famous for its health benefits. In Kerala and other parts of South India, the chilli is widely used for chutneys and as spice in vegetables and non-vegetarian preparation. We also use it to prepare curd chilli (mulak kondattam). Kochechi\'s salted birds eye chilli is good for all these preparations. Birds eye chilli is a good anti-inflammatory agent and also speeds up metabolism, thus helping our body fight obesity, diabetes, etc. It also prevents blood clotting, helps in reducing BP and cholesterol. These spicy small chilli also works well as a detoxifier; thus regular intake of these birds eye chillies can help cleanse your system.

Birds Eye Chilli Pickle Kanthari Mulaku Uppilittathu Salted Jeerige Menasu Thai Chilli Kerala Green Chilli Pickle (green, 200g)