Description
- Derived from the aril of the nutmeg seed.
- Bright red to orange-red in color.
- Has a warm, aromatic, slightly sweet flavor.
- Aroma is robust, pungent, and delicate.
- Commonly used in Indian, Middle Eastern, and Southeast Asian cuisines.
Javitri, also known as mace in English, is a spice derived from the aril of the nutmeg seed. Nutmeg and mace come from the same fruit of the nutmeg tree (Myristica fragrans), but they are distinct in flavor and aroma. Javitri is the bright red, lace-like covering that envelops the nutmeg seed within its fruit. ...
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