Description
- Anti - Inflammatory
- Kudampuli Can Improve Cardiovascular
- kudampuli Can Help With Digestive Ailments
- Appetite Control
- Proteecting Against Stomach Ulcers
Kudampuli, also known as Malabar tamarind, is a small, round fruit that looks like a miniature pumpkin. It's used in Kerala to add a sour taste to curries, seafood dishes, and vegetarian preparations. Kudampuli contains hydroxy citric acid, which gives it its sour taste. When eaten raw, the rind has an earthy, fruity flavor. When dried, it tastes sour and has an aftertaste similar to jamun. ...
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