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BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.
BANDHAL

BANDHAL- Sabut Kattha 100 Gm. Dry Catechu For Paan White Katha.

$ 60.52
$ 100.87
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Description
  • Catechu/Kanpur Kattha/Belgaon Kattha/Katha/Khaira/Cutch/Cashoo/Khayer/Kher/Dant-Dhavan/Gayatrin/Kaachu/Khadiramu/Kat.
  • Pure & Original whole white sabut Katha.
  • Used with Betel leaves (Khaneka Pan)
  • Natural color Extract.
  • Paan Me Khane Wala Kattha.
  • Pan me lagane wala kattha.
  • Pack of 100 gm.


Method of making catechu - First cut a small piece of catechu, then put water in a bowl and soak it for 24 hours, after 24 hours, remove the top water and let the cottage light cook for 4-5 minutes, cook. After filtering and keep for 2-3 hours ...
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