Description
- Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations
- It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc
- Gluten free, dairy free, nut free, corn free, and soya free
- Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies
Bakshish jowar flour is stone grounded sorghum millet flour, which if high in ...
Shipping & Returns
- We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
- Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
- Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help