Description
- Roti: Bajra atta is commonly used to make rotis, a staple flatbread in Indian cuisine.
- Paratha: Bajra parathas, a type of stuffed or plain flatbread, are popular for their health benefits.
- Khichdi: Bajra khichdi is a nutritious, savory porridge made with bajra atta, lentils, and spices.
- Dhokla: Bajra atta is used to make dhokla, a fermented steamed cake, typically consumed as a snack or breakfast.
- Ladoo: Bajra atta ladoos are sweet balls made with bajra flour, ghee, and jaggery, often consumed during festivals.
- Bhakri: A traditional Indian bread, ...
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