Description
- Arrabbiata is angry from Italian. So make your pasta angry and distinctive.
- Hot Spicy peppers from Calabria Italy
- RECIPE: Dose a teaspoon per person. Put the contents of the sachet in a frying pan with a glass of boiling water. Cook for 5/7 minutes on a medium fire. Add 100 grams of olive oil and warm up for 2 minutes. Add 500g of tomato sauce and cook for 20 minutes. Meanwhile cook your favorite pasta "al dente". Saut the pasta in the frying pan.
- Product of Italy
RECIPE: Dose a teaspoon per person. Put the contents of the sachet in a frying pan ...
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