Description
- Anarsha Sweets By Bihari Brothers || Pure Desi Ghee Preparation By Gaya Makers
- Pure Desi cow Ghee Preparation without Khoya
- Anarsas are made from soaked powdered rice, jaggery or sugar. To prepare anarsa, rice is soaked and the water is changed regularly for a few days. Then, the rice is drained, ground, and mixed with jaggery to create a dough. The dough is covered and left to mature for 4-5 days. The dough is then rolled in white poppy seeds, pressed into rounds, and fried until golden.
Anarsas are made from soaked powdered rice, jaggery or sugar. To prepare ...
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