Description
- Anamaya Stone Flower from Shillong Meghalaya | 30 gms pack | Packed in a reusable aesthetic jar
- Unlock the authentic flavors of Indian cuisine with our stone flower spices. Known as kalpasi, this aromatic spice, also called pathar ke phool or patthar ke phool, adds a unique depth to a variety of dishes, from biryanis to rich curries.
- Whether you're making a flavorful biryani or a hearty curry, dont forget to include black stone flower. This exotic spice, part of biryani whole spices and known in some regions as chabila spice, imparts an earthy and smoky flavor
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