Description
- Bajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine, it is commonly used to make flatbreads such as rotis and parathas.
- In terms of taste, bajra atta has a nutty and slightly sweet flavor, which makes it a great addition to both sweet and savory dishes. It is commonly mixed with wheat flour or other types of flour to make a variety of baked goods, including cakes, cookies, and bread.
- Rich in Nutrients: Bajra atta is a rich source of dietary fiber, protein, iron, magnesium, and phosphorus. These nutrients are essential ...
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