Description
- lower the cholesterol levels.
- act as antioxidant.
- help with digestion
- a gluten-free whole grain
- rich in pretien, fibre and iron
Sorghum/Jowar is rapidly gaining importance for its nutritional and health benefits. Belonging to the millet family, When compared to rice and wheat, Sorghum has a higher content of calcium. Besides calcium, it also packed with iron, protein and fibre. Jowar suji is a healthy breakfast option.
Shipping & Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help