Description
- How to use: Move the papad around quickly and evenly in deep hot oil so it won't burn. Repeat to another side.
- Ingredients: Urid Flour, Rice Flour, Salt, Permitted acid regulator and firming agent E 170 (1) (not exceeding 0.5%) Edible Vedetable Oil.
- An appalam topped with freshly cut tomatoes and onions and hint of salt as a pre meal snack while they wait for the main course.
- So applams are not just eaten with the main course, its also a starter and a quick snack when hungry. So we thought why stop with just one type of appalam? Choose from our assorted appalam varieties ...
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