<ul><li>Includes: 400g Mango Kalakand (Milk Cake), a reusable pet bowl, and festive sweets (mithai). Gift Set</li><li>Mango Kalakand combines the creamy richness of traditional Kalakand with the lusciousness of ripe mangoes.</li><li>Mango Kalakand is made by simmering milk until it reduces and thickens to a grainy texture, known as Kalakand.</li><li>Mango Kalakand is typically cut into visually pleasing shapes, such as squares or diamonds.</li><li>Mango Kalakand holds cultural significance in India, particularly during the mango season and festive occasions.</li></ul><br><br>Mango Kalakand: A Tropical Delight of Creamy Indulgence Mango Kalakand is a delightful Indian sweet that combines the richness of Kalakand with the lusciousness of ripe mangoes. This tropical fusion dessert captures the essence of summer in every bite, tantalizing taste buds with its creamy texture and fruity flavor. With its vibrant hues and irresistible taste, Mango Kalakand has become a favorite among dessert enthusiasts, especially during the mango season. In this comprehensive description, we will explore the ingredients, preparation, cultural significance, and sensory experience of this mouthwatering treat. At the heart of Mango Kalakand lies the traditional Indian sweet, Kalakand. Kalakand is a milk-based fudge that originates from the state of Rajasthan. It is prepared by simmering milk for an extended period until it reduces to a solid, grainy consistency. The slow cooking process allows the milk to caramelize, imparting a rich and creamy taste to the final product. This base is then enhanced with the addition of ripe mango pulp, taking the Kalakand to new heights of deliciousness.

Alwarwala Mango Kalakand 400g | Milk cake | Kalakand | Alwar special (Mango Kalakand 400g)