Description
- Kokum is a popular ingredient in Indian cuisine, especially in the coastal regions, and is known for its tangy and slightly sweet flavor.
- It used as flavouring agent in lentil curries and dal.
- It flavours your dish with a typical sour taste and makes them lip-smacking. It can be used as a healthy replacement for Tamarind.
- Kokam is a definitive ingredient in many South Indian curries and is used for flavouring fish curry and vegetable curries containing okra, potatoes etc.
- Kokam is good for the health of the digestive tract and also the skin. It also helps ...
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