Description
- Pindi Chana Masala is a blend of spices that is primarily used to make Pindi Chana, a popular North Indian dish made with chickpeas. However, this versatile spice mix can also be used in a variety of other dishes to add flavor and aroma
- Chana Masala: Pindi Chana Masala can be used to make Chana Masala, another popular Indian dish made with chickpeas. Simply use the same recipe as for Pindi Chana, but add more water or tomato puree to create a thicker gravy.
- Sprinkle on Snacks: Pindi Chana Masala can be sprinkled on snacks like roasted nuts, popcorn, or even potato chips ...
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