Description
- Pure & Natural.
- Cooking Benefits: Himalayan black salt is used extensively on Indian food, including chutneys, yogurts, pickles, salads and all kinds of fruits. During the hot Indian summer months, its also sometimes used to flavor cool drinks, which is a practical way to replace sodium lost through excessive perspiration.
- It adds a distinctive flavour to most dishes and is known to be a healthy form of salt.
- Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt.
- Unlike its name, the black ...
Shipping & Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
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- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help